Katie Eats A Lot: Revised and Revamped

To get things off on a true culinary note, I'll pass the dish to the experts: the chefs from the Culinary Institute of America. Sign up for the new online version of Taste, an e-newsletter chock full of information, classes, and some mighty tasty recipes. I'm dying to play hostess, just so I can try the perfect pairing of salty and sweet: Prosciutto and Melon Canapé (page 7).

Here's the link to the current issue of Taste, and click here to sign up for the e-mail version.

Cover courtesy the Culinary Institute of America